India + Ethiopia

Two Peaks

Washed Araku meets natural Sidama

Two Peaks is what happens when washed Araku Valley Arabica meets natural-process Sidama from southern Ethiopia. Eastern Ghats × Sidama Zone — both highland origins, both legacies of farmer wisdom. The Araku half gives the cup its chocolate floor and jaggery sweetness; the Sidama half lifts it with wild blueberry and that signature dry-process cherry intensity. Two processing methods, one blend that lets each origin lead where it wants to.

¿Por Qué No?

Two Peaks

Washed Araku meets natural Sidama

India + Ethiopia

Whole bean · Roasted in Austin

Buy this coffee

Delivers mid-June, 2026
SizeWhole bean
~17 cups · everyday
$21

Roasted in Austin the week of your drop. More sizes & subs coming soon.

Where it grows

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The specs

Get to know it

Tap any card to expand. The whole story behind the cup, none of the lecture.

The producer

Araku Valley smallholders + SCFCU (Sidama)

Half of this coffee is Araku Valley Arabica from the same Eastern Ghats smallholders behind our flagship Araku — chemical-free, native-forest canopy, washed and dried at altitude.

Region

Araku Valley (Eastern Ghats) + Sidama Zone

Farm scale

Multiple smallholder plots

Est.

2026

Country

India + Ethiopia

The other half is natural-process Sidama from southern Ethiopia, sourced through the Sidama Coffee Farmers' Cooperative Union — ~86,000 smallholder families growing garden-style, USDA Organic, generationally tended. Two supply chains, two processes, intentionally chosen to balance against each other.

Practices

SmallholderMulti-originUSDA Organic (Ethiopian half)Cooperative

From farm to your cup

The journey

Harvested

Araku (Eastern Ghats) + Sidama (southern Ethiopia)

Processed

Washed Araku + natural-process Sidama · blended post-roast

Sourced

Sourced locally in Austin, TX

Roasted

Small-batch medium roast in Austin the week you order

Your Cup

Brewed fresh by you, days off the roaster

How it's processed

Washed Arabica (Araku) + Natural (Sidama)

Pick

Hand-picked ripe

Wash + dry

Two paths

Dry

Whole cherry sun-dried

In your cup

What you taste

Two processes, on purpose.

Araku is depulped and ferment-washed in the Eastern Ghats — clean, structured, all about the bean. The Ethiopian half is natural-process Sidama: whole cherries laid on raised beds and slow-dried in the sun for up to three weeks, letting the fruit ferment naturally into the seed. That's where the blueberry-jam character comes from. We blend post-roast so each component lands where it should — Araku for grounded chocolate body, Sidama for the fruit lift.

What you'll taste

Flavor profile

1–5 intensity

Wild blueberry

fruit

Dark cocoa

chocolate

Jaggery

sweet

Creamy

sweet

From the roaster

How this cup unfolds

What hits you first, what stays in the middle, and what lingers after the last sip. Hover or tap a tier.

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How we brew it

Two Peaks · Scott Rao V60

Source: Scott Rao — Everything But Espresso & blog

Coffee

22g

Water

352g

Temp

97–99°C / 207–210°F

Total time

4m

GrindMedium-fine, slightly finer than Hoffmann

Pour schedule

  1. 0s

    Bloom + Rao Spin · 42g

    Pour 2× coffee. Swirl aggressively to wet all grounds.

  2. 45s

    Continuous pour · 352g

    Slow, steady spiral up to 100% by 2:00.

  3. 2m

    Spin again · 352g

    Gentle swirl mid-drawdown to flatten the bed.

  4. 4m

    Drawdown · 352g

    Pulls clean by 4:00.

High extraction, single-pour approach. The 'Rao Spin' (aggressive bloom swirl) prevents channeling. Hotter water + finer grind push EY toward 22%.

Price transparency

Where your $21 actually goes

$21

Hover any segment to see what it covers.

Farmers

$8.40

40% of the bag

Import & Sourcing

$4.62

22% of the bag

Roasting

$4.20

20% of the bag

¿Por Qué No?

$3.78

18% of the bag

$8.40 of every bag goes straight to the farmer.

40% — well above commodity market rates. That's the whole point.

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$21

Whole bean

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